A new way to cook sweet corn this summer!
Ingredients: 1/2 avocado diced, 1/2 plum tomato, chopped, 2 teaspoons chopped fresh cilantro, lime juice to taste, and sea salt to taste.
Baked Parmesan Tomatoes
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish
Ingredients: 4 tomatoes, halved horizontally, 1/4 cup freshly grated Parmesan cheese, 1 teaspoon chopped fresh oregano, 1/4 teaspoon salt, freshly ground pepper to taste, 4 teaspoons extra-virgin olive oil. Preheat oven to 400 F and cook for about 15 mins.
Tropical Cucumber Salad
Combine cucumber, avocado, and mango with a salty-sweet dressing for a taste of the tropics.
Ingredients: 3-5 teaspoons of fish sauce, 1 teaspoon freshly grated lime zest, plus more for garnish, 2 tablespoons lime juice, 1 tablespoon canola oil, 2 teaspoons light brown sugar, 1 teaspoon rice vinegar, 1/4 teaspoon crushed red pepper, 1 medium English cucumber, 1 avocado, 1 mango, 1/4 cup chopped fresh cilantro.
Whisk fish sauce to taste, lime zest, lime juice, oil, brown sugar, vinegar, and crushed red pepper in a large bowl until combined. Add cucumber, avocado, mango and cilantro, gently toss to coat. Serve garnished with lime zest.